We meet in the early afternoon equipped with work boots and gloves and we go to the olive grove where the harvest will begin. We will learn techniques and fundamental care to preserve the quality of the fruit, from the plant to the harvest time. Later, (and after a small snack to regain strength) we go together to the mill to watch the milling of olives and follow the oil production process. Finally, we will return to the farm where the farmer’s dinner is served based on vegetables from our garden, homemade preserves and the inevitable new olive oil.