Organoleptic characteristics
NotteTempo extra virgin olive oil has a maximum acidity of 0.2% and is fairly dense, with a bright green color.
The olfactory analysis is intense, with hints of aromatic grass, tomato and freshly pressed olives.
On the palate it is balanced in bitter and spicy, with persistence of fresh almond, walnut malt and artichoke stem.
Monocultivar Biancolilla EVO oil has a maximum acidity of 0.2% and is fairly dense, with a bright yellow color.
On the olfactory analysis it is light and vegetal, with almost floral scents.
On the palate it is balanced in bitter and spicy with a delicate and harmonious flavor of white almond.
The Monocultivar Nocellara del Belice EVO oil has a maximum acidity of 0.2% and is fairly dense, with an emerald green color.
The olfactory analysis is intense and very vegetal, with herbaceous, balsamic and green tomato hints. On the palate it is balanced in bitter and spicy with a strong chicory and aubergine flavor.
