The Monocultivar Biancolilla extra virgin olive oil has a degree of acidity below 0.2% and is quite dense with a bright yellow colour.
The fragrance is light with delicate floral and vegetable scents. The taste is gentle with a harmonious flavour of white almond. Moderate in bitterness and spiciness.
Suggested food pairing: dishes with a light structure, shellfish, raw or steamed fish, fresh salads and white meat.