The Blend Classico EVO oil has a maximum acidity of 0.3% and is fairly dense, with a bright golden color.
The olfactory analysis is medium intense, vegetal, with hints of ripe tomato, cut grass and freshly pressed olives.
On the palate it is balanced in bitter and spicy, with persistence of dried fruit and fragrant bread that expertly harmonize the palate.
Medium intense dishes, bruschetta, grilled vegetables, pizza sauces and autumn sauces, fried foods, rich soups and meats.
Racalmuto, Agrigento – Sicily
Nocellara del Belice 60%, Biancolilla 20%, Gioconda 20%
by hand in mid-October
cold in a continuous cycle