Organoleptic characteristics
Novello extra virgin olive oil has a maximum acidity level of 0.2 % and is dense, with a bright green colour.
The smell is very intense, with strong hints of aromatic grass and freshly pressed olives.
The taste is strong, balanced in bitterness and spiciness, with persistent hints of dried fruit and chicory.
Recommended pairings
Serve raw on very structured, strong-flavoured dishes. Ideal for bruschetta and focaccia.