The Monocultivar Nocellara del Belice EVO Oil has a degree of acidity below 0.2% and appears very dense with an emerald green colour.
The fragrance is intense and very aromatic, with elegant herbaceous / balsamic notes and green tomato scents. The taste is rich with chicory and aubergine flavour. Moderate bitterness and spiciness.
Suggested food pairing:
perfect for structured dishes, grilled red meat, legume soups and roasted fish.