6,50 € – 12,50 €
Bottle of Monocultivar Nocellara del Belice extra virgin olive oil
“Harvest year 2021/2022”
An olive oil with an intense and crisp taste essence of the sunny land of the south. An olive oil that tells about our island, its scents and its colours.
The bottle, representing a jar, is a tribute to the Master: Luigi Pirandello; the label, designed by the Sicilian artist Rosangela Leotta, portray a woman, strong and decisive, like the characteristics of this oil.
Organoleptic characteristics
The Monocultivar Nocellara del Belice EVO Oil has a degree of acidity below 0.2% and appears very dense with an emerald green colour.
The fragrance is intense and very aromatic, with elegant herbaceous / balsamic notes and green tomato scents. The taste is rich with chicory and aubergine flavour. Moderate bitterness and spiciness.
Suggested food pairing:
perfect for structured dishes, grilled red meat, legume soups and roasted fish.
| Weight | 0,5 kg |
|---|---|
| Product zone | Racalmuto, Agrigento – Sicily |
| Cultivar | 100% Nocellara del Belice |
| Harvest | by hand in early October |
| Milling | cold in a continuous cycle |
| Filtered | Yes |
| Intensity | ♦♦♦ |
C/da Zaccanello, Racalmuto (AG) – Sicily
booking@terredizaccanello.it / info@terredizaccanello.it
(+39) 350 0276833 / (+39) 0922 1950461
