The IGP Sicilia Blend has a degree of acidity below 0.2%. It appears quite dense, with a bright green colour and golden hints. The scent is quite intense with elegant notes of aromatic grass, tomato and freshly pressed olives. The taste is balanced in bitter and spicy with persistence of fresh almond, walnut and artichoke’s stem.
Suggested food pairing
medium-structured dishes, carpaccio, summer soups, caprese, tomato sauces, bruschette, baked cakes.