Panettone ingredients
Soft wheat flour (type “0”), egg yolk (from free-range hens, category “A”), EVO Oil Classic Blend “Terre di Zaccanello”, cane sugar, natural yeast, flavoring paste (orange peel, citrus essential oils, vanilla beans), honey, emulsifier E471, salt.
Organoleptic characteristics
The Blend Classico EVO oil has a maximum acidity of 0.3% and is fairly dense, with a bright golden color.
The olfactory analysis is medium intense, vegetal, with hints of ripe tomato, cut grass and freshly pressed olives.
On the palate it is balanced in bitter and spicy, with persistence of dried fruit and fragrant bread that expertly harmonize the palate.